Clicking on "MORE" (as per the green arrow) unveils:
Crisscut Fries (Potatoes, Vegetable oil, Modified starch, Corn flour, Rice flour, Salt, Starch, Spices, Garlic powder, Onion powder, Raising agents: Sodium Bicarbonate, E450(i), Yeast extract, Spice extracts Thickener: Xanthan Gum, Dextrose),
Leon Seasoning (Spices (Paprika, Smoked Paprika, Coriander (ground), Black Pepper), Herbs (Rosemary, Thyme, Oregano), Dried Garlic, Sea Salt, Smoked Salt, Onion Powder
Do I just mix the ingredients (hereafter IGT) in a bowl, and then strew Leon's Seasoning over baked potato wedges or quartered roasted potatoes? This looks wrong, as the pictures above exhibit little seasoning on the fries.
If this is right, at what stage do I speckle?
Or must the mixed ingredients be in(ter)jected in the potatoes?