I bought some pre-made crepes from the store the other day. I know that when making crepes, cognac is used. The advice I found online points to heating the ready-made crepes in the microwave (I don't think this is a good idea) or the oven.
I happen to have some cognac, and was wondering if it is a good idea to heat up the crepes with the cognac. If so, what would be the best way to do this so that the integrity of the crepes and the texture and flavor are best preserved?
I am a relatively beginner cook, so I know this may be a very stupid question, but any advice would be very helpful.