I'm trying to make a regular circular cake with cream in the middle and top. A lot of recipe online will just tell you to whip the cream from a mix if sugar and heavy cream.
I did that, it works but the whip cream done this way is yellowish. Well the heavy cream is yellowish to begin with and I tried a couple of brands same thing.
This is different from white cream that you would buy out of a spray can. Pure white.
Is there a way to make pure white whip cream at home?