I cooked chicken breasts in my countertop convection oven with a honey and soy sauce mixture and they didn't brown at all. I guess the honey and soy slid right off. Is marinading the way to make it stick? Or is it because they are skinless? I didn't marinade the chicken but spooned the mixture on top of them before baking. I used boneless chicken breasts and a lower temperature than the attached recipe (375 degrees in convection oven so like 400 degrees in a regular oven). Similar to this recipe. Baked Asian-Style Honey Chicken

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    Did you premix the honey and soy? Could be worth bringing them to the boil, add a corn flour and water mix and when thick, turn off the heat, add the chicken, toss to coat and then transfer to oven?
    – Dave
    Commented Dec 23, 2019 at 7:16
  • @Dave yes, I premixed them but it sounds like a good idea to thicken it. Thank you!
    – padma
    Commented Dec 24, 2019 at 3:45


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