When eating fish, accidentally swallowing the bones is a nightmare for me.
Currently, eating sardine is the only solution due to its soft bone.
I am worried that my health may suffer in the future if I continuously eat sardines that might contain "not so friendly" chemical substances.
I want to learn how to cook fishes to make their bones as soft as those of sardines.
Is there anybody here who knows the secret of making soft bones without "artificial and dangerous" chemical substances?
Do I need a special cooking apparatus to make fish bones soft?