I usually steam mixed vegetables and top it with the following tomato sauce concoction:
- canned diced tomato (salt free)
- cayenne chili powder
- habanero chili powder
- dill weed
There’s no cooking of the tomato sauce. It’s kinda of boring over time and I was wondering if there was a way you could recommend for me to spruce up my tomato sauce in a tastier, but healthy way.