I had brought brownies baked in a non-stick pan to a potluck. My friend used a metal knife to cut the brownies and scratched up my pan. I plan to bring a non-stick safe knife in the future to save my other non-stick pans from getting scratched up.
Can I use a ceramic knife to cut things in a non-stick pan or will they also scratch my pan? The plastic "silverware" knives work but not very well so I was hoping to get something that's better than them but less damaging than metal knives.