I am new to baking and I am in the process of creating and starting my bakery in my country.
I got a few questions, my bakery is planning on making pita bread. I have a fully automatic machine that will create the bread.
I plan to product fresh bread everyday and when needed. My main fears are mold, bad texture, and taste.
My questions are:
1- Would it mold after the first (1st) day If i don't put any preservatives?
2- I really don't want to add to the cost, should I think of adding Bread Improvers, would it even help the taste?
3- Are Bread improvers that important?
Here are the ingredient:
Brown Sugar for browning
Baking soda to help neutralize the acidity that comes from the molasses in the brown sugar.