Recently we made french toast for lunch at home. However there was come miscommunication, and my better half made pikelet mixture instead of prepping the milk/eggs mix one would normally expect.
Pikelet mix would be similar to pancake or flapjack or perhaps even waffle mix, a somewhat thick-but-runny liquid, that can still be poured slowly.
So I dunked toast-bread slices in pikelet mix and pan-fried it like french toast. We ate it with various toppings, like butter, syrup, or cinnamon-sugar. Would have gone very well with Bacon too.
We jokingly called it "german toast" for no other reason than its next to french toast.
Is this pikelet/pancake-dunked fried bread known by an existing name ?