1

Recently we made french toast for lunch at home. However there was come miscommunication, and my better half made pikelet mixture instead of prepping the milk/eggs mix one would normally expect.

Pikelet mix would be similar to pancake or flapjack or perhaps even waffle mix, a somewhat thick-but-runny liquid, that can still be poured slowly.

So I dunked toast-bread slices in pikelet mix and pan-fried it like french toast. We ate it with various toppings, like butter, syrup, or cinnamon-sugar. Would have gone very well with Bacon too.

We jokingly called it "german toast" for no other reason than its next to french toast.

Is this pikelet/pancake-dunked fried bread known by an existing name ?

  • Sorry there were no photos taken at the time, and there's none left cos it was delicious :) – Criggie Feb 8 at 4:51
1

What you made is generally called batter dipped French Toast, which a lot of people say is better than regular French toast, and you seem to agree. I may have to try it!

There's one person calling the recipe German Toast, so you aren't alone, but it isn't a common name for it. German Toast is one of the alternate names for French Toast no matter how it's made.

| improve this answer | |

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.