I recently tried a no bake chocolate cake which used tofu to give it its consistency. It would have been great if it didn't have that slight tofu taste.
What could I uses as a substitute for the tofu to avoid the tofu taste but keep the consistency similar?
The recipe I used:
- 2 parts butter
- 3 parts dark chocolate
- 3 parts soft tofu
- 2 parts sugar
Melted together and mixed until smooth then set to cool.