0

I live Toronto, and our tap water is fresh water, not salty. I talk for each LB of bivalvia like clams mussels.

  1. How much tap water?

  2. How much salt to add?

  3. What g of salt per LB NEVER to outstrip? What concentration kills them?

For pics, pls see After purge mussels 6 time in salt water 20 mins each, why they still exude much grime?

1
  • 1
    To ensure you never kill them, you would need to replicate the water they lived in before they were caught. Ocean salinity varies depending on location.
    – AMtwo
    Feb 24, 2020 at 7:06

1 Answer 1

1

If you want to simulate seawater, you need 35g per 965g (more or less 1 liter) of fresh water.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.