Is this normal?
I've got about 10 quail meats and some of them have these spots.
Are these safe to cook and eat? Is it possible that they had a disease or were infected?
I'm scared of Coronavirus, and chickens and quails can carry influenza and Coronavirus is a type of influenza, so could this be related?
I've googled a lot but I can't find anything on it: "Quail red OR black OR dark spot on meat" etc.
My question is not a duplicate of: red spots on the chicken