I made hunters chicken tonight, cooked a chicken breast for 20 mins then took out , covered with bbq sauce and cheese and lay 2 rashers of bacon over the top then returned to the oven - 225 degrees Celsius in a fan oven (that had been on for 20 mins with the chicken in) for about 8-9 minutes .
I didn’t flip the bacon, it was draped over the chicken.
Was this temperature and amount of time enough to kill bacteria? I’m 38 weeks pregnant and terrified of listeria. The pink meat had gone completely opaque and the fat had begun to brown, but the actual pink meat hadn’t gone brown or crispy.