Since shops around here are out of oat milk for past week I started running low on supply. I decided to make one at home. I'm targeting the Oatly full-fat milk.
I blended 1 cup of oats with 4 cups of water for about 30-45 seconds (I used wrong blender so the timing is not accurate as it started to spilling over when blend too quickly) and then put it through cheesecloth. Have I:
- Added too much water
- Blend too short time (timing was very innacurate)
- Not soak the oats first?