I've had a bottle of Muscat de Rivesaltes on the shelf for a while but opened it last night for cooking. How should I store the remainder, as I'll be using it rather slowly?
It's a very lightly fortified wine, only 15.5%. I'd keep sherry (18%) tightly stoppered and on the shelf for weeks, but would freeze a strong red if it wasn't going to be used in a few days.
Drinking it up isn't an option as I'm not much of a drinker, especially alone. So should I treat it like a stronger fortified wine, or like normal wine?