Living alone I can not resist buying pots of pickles.
But I do not dare to open them as I know I will not finish them before they go off, even when kept in the fridge. I have binned a few pots with at least half the pickles still in, gone nasty.
My question, can you freeze the pickles out of a freshly opened pot? My intention is to freeze them in 'one use' portions in plastic bags, so I can get them back to room temperature in the amount(s) I think I will use.
And if you can only do so with some of them, is there a list somewhere?
If I can freeze them, I expect them to be still nice to eat, not coming out as mush or dried out.
At this time I have beetroot, garlic and mini corn on the cob pickles.