I purchased some "super bagel flour" that lists these ingredients:
- Bleached Wheat Flour Enriched
- Malted Barley Flour
- Potassium Bromate
Is "malted barley flour" in this "super bagel flour" in essence a substitute for the traditional malt syrup or malt powder in bagels? Or is this something else, and I should still treat this flour just like "bread flour" that is commonly called for in bagel recipes and continue adding malt syrup/powder?