Couldn't find a good index for gums/emulsifiers with potency/viscosity comparison.


Most of the scientific papers I've found must be purchased, but this one is interesting:


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  • I found this one too... It's partial though ... – rubmz Apr 2 at 14:45
  • nice! i need similar with tolerances for freezing/thawing – pleasePassTheCheese Apr 2 at 18:16

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