3

Couldn't find a good index for gums/emulsifiers with potency/viscosity comparison.

3

Most of the scientific papers I've found must be purchased, but this one is interesting:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551143/

| improve this answer | |
  • I found this one too... It's partial though ... – rubmz Apr 2 at 14:45
  • nice! i need similar with tolerances for freezing/thawing – pleasePassTheCheese Apr 2 at 18:16

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