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I just realized that yesterday I forgot to feed my 6-day old sourdough starter, can I just go about feeding it as usual? I know there are some similar questions on here but they are a little vague. I want to be specific that it's a brand new starter and I've never done this before. I've been feeding it consistently for the other days but had some things come up yesterday that made me forget.

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Carry on! If you find that you are going to go a while between bakes, store it in the fridge and feed weekly. The Perfect Loaf has a nice primer on starters.

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