I just realized that yesterday I forgot to feed my 6-day old sourdough starter, can I just go about feeding it as usual? I know there are some similar questions on here but they are a little vague. I want to be specific that it's a brand new starter and I've never done this before. I've been feeding it consistently for the other days but had some things come up yesterday that made me forget.


Carry on! If you find that you are going to go a while between bakes, store it in the fridge and feed weekly. The Perfect Loaf has a nice primer on starters.

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