I have a sourdough starter (rye flour based) that is quite active and I use it a lot.
I decided to make bread today and used AP flour instead of bread flour on purpose. I wanted to see what would happen. Turns out, not much is happening and the dough is not very active and not rising much. I wanted to bake it in a few hours. Assuming it doesn't pick up the pace by then, can I add instant yeast to it to at least get some rise out of the bread? I don't really throw out all that flour and it smells sour so I think some flavor will be there.
Or am I better off leaving it overnight to give the starter more time to work on this dough?