I've made this several times before, tweaking a bit as needed. The recipe asks for 2 qts. Apple cider vinegar, and three cups of Orange juice, along with a BUNCH of other ingredients. The vinegar dominates! Sweetness is good, spice and saltiness, good. I've thought of adding another tin of Anchovies, or using an old Spaghetti sauce trick of adding a pinch of baker's chocolate. Any suggestions appreciated.