This morning felt like some scones and had to pre-heat my normal oven to 220C which takes like 15m - just to bake a very small batch of scones (literally 4) which took 12m.
I'm a energy conscious bachelor and wont be baking for large quantities often so was wondering what my options there are for quick small scale baking (literally, a handful of scones / mini bundt cake / a couple of pastries).
My microwave is rather dated, so I was wondering if I could get something like:
Much smaller loading area which should heat up quicker and inverter tech should also be more efficient, but can it bake? Or perhaps something else entirely I'm overlooking?