I am making some pizza dough, but I don't have the yeast, is there a way to substitute it with yogurt? If so what proportions would I use, to keep the dough at the same consistency.
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5Does this answer your question? yeast substitutes and proper measurements– Allison CCommented Apr 15, 2020 at 17:42
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1 Answer
No, the bacteria in yogurt will not serve as the primary leavening agent for dough.
