If you see prestige induction cooktops, all of them have a cricle over it. What is the importance of it or what does it indicate?
Does it mean the pot/wok base area, which touches the surface of induction cooktop, should be smaller than this circle? And if the cookware is larger than this circle it may not work?
This doubt rose when I tested very small bowls and pots to heat water. It worked, but when I used little large non stick items, whose bottom was either almost equal or was slightly larger, were not working, or working with start stop pause heating problem.