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I'm making a dessert that needed instant pudding, but I got the cooking one by accident. I added it without realizing. The mixture is the pudding, milk, and cool whip. If I heat it up, will it ruin the cool whip part? Will it be okay? I don't wanna ruin it. Thanks!!!

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    Welcome to SA! Could you share the recipe, or at least let us know what the final product is supposed to be?
    – FuzzyChef
    Apr 24 '20 at 5:23
  • Try it and let us know what happens
    – Kat
    Apr 24 '20 at 18:10
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I've never tried heating cool whip, but your only option is to try. Instant pudding will set without heating it, but if you don't cook a heat-set pudding mix it will stay runny, so there's 3 possible outcomes:

  1. Don't heat it - ruined
  2. Heat it and the cool whip goes wrong - ruined
  3. Heat it and it works - success

You lose little by trying.

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