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When you add about 1 teaspoon of gluten per cup of all purpose flour, do you remove the same amount of flour from the cup?

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    Does this answer your question? Create my own high-gluten flour by mixing vital wheat gluten and bread/AP flour? – moscafj Apr 26 '20 at 19:45
  • Is a gluten jar (which I didn't even know existed before reading this) anywhere easier to find/use than Manitoba flour to mix in your all purpose flour to make it stronger? – David P Apr 26 '20 at 21:20
  • The link is good :) - but if you're measuring flour by volume rather than weight, then you're already into "too many variables" territory. – Tetsujin Apr 27 '20 at 12:30

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