My starter is made from organic whole wheat. I feed it twice a day every 12 hours with 1:1 ratio of flour to water.
It almost triples in volume each feed.
I started it on April 12/2020
I decided to change my feeding to 50% white all purpose and 50% whole wheat. (Both organic/unbleached). That was 2 days ago. Now my starter is barely doubling but i see plenty of bubbles.
Is my starter slowly dying? Or just getting used to the new flour? If so how long will this take?