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How to store brown sugar without it becoming hard?

If I don't use brown sugar quickly it gets hard. I mean brick-hard. I've tried re-sealing bags, and putting it in crocks, it didn't make any difference.

Any suggestions on how to keep this from happening?

Any way to un-brick my current bag?

merged by hobodave Mar 25 '11 at 15:55

This question was merged with How to store brown sugar without it becoming hard? because it is an exact duplicate of that question.

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