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I am planning to make no-bake cheesecake. In the recipe, they used 5 grams of leaf gelatin(sheets). But I want to use agar powder instead, so how many grams should I have of agar powder? Also, how many cups of water should be added to it?

  • Have you used agar agar before? – Stephie May 21 at 15:12
  • No I haven’t. This will be my first time using it – Zooz May 21 at 17:54

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