I made South American style tamales wrapping them in banana leaves with braised pork. The pork turned out well. I used Masa Harina and lard. Neither had an aftertaste individually. However, the final product had an aftertaste. Thoughts?

New contributor
Marc is a new contributor to this site. Take care in asking for clarification, commenting, and answering. Check out our Code of Conduct.
  • 3
    Hi Marc, and welcome to the site! I am not quite sure what you are asking. Do you want to find out where this aftertaste came from? If so, it would help if you could describe the aftertaste and, more importantly, describe the recipe you used. – LSchoon May 22 at 20:25

Browse other questions tagged or ask your own question.