I made some pizza dough and let the individual dough balls rise in the fridge for a day. The following day I took them out of the fridge so they could come up to room temperature so the dough would be easier to handle when I make the pizzas.
Problem is when it was at room temperature some massive bubbles (could probably fit a tennis ball in them) emerged from the doughballs.
Is this normal or have I done something wrong? How should I deal with these bubbles, do I pop them or just let them be?