I used to go to a Chinese restaurant near my house for years and I usually ordered what they called "Hunan Chicken". It was breaded chicken pieces, similar to what you'd get with Sweet & Sour Chicken, but with a very sweet, very hot sauce, and diced onion and bell pepper. It was nothing like any other Hunan Chicken I've had before or since.
I'm looking to make this myself, as I haven't been able to find it again anywhere else, and I think I can use chicken bits like from Sweet & Sour Chicken, but I just can't figure out the sauce.
Is there a golden, clear, honey and chili oil-based sauce in Chinese cuisine that I can use as a starting point to try to recreate this dish?