Does almond milk curdle?

I tried to make it curdle to make vegan cheese. I added vinegar and cooked it and nothing happened. I continued to cook off all the water and was left with essentially an almond paste. How do you make a colloid like this curdle more to make it like cheese?


Vegan cheeses are typically mot made by curdling a vegan milk. As you have noticed, vegan milks don't curdle when you introduce an acid. Vegan cheeses tend to be made by either making a nut paste with some add-ins to give it a nice flavour and texture, or by thickening a vegan milk mixture with some starch or agar agar.

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