Can i refrigerate dough twice? Such that after kneading i will refrigerate the dough overnight. Then after forming i will cold proof it. Will there be any deterrents?
You can knead dough multiple times and let it rest in the refrigerator between. I do this to make a bread with a less tough crust and finer crumb.
Keep it covered and don't let it sit too long as described in How long can I keep bread dough in the refrigerator?