I have read a lot of articles and watch several videos on how to season a cast-iron skillet. But the outcome I am getting is nothing like what I find online.
My cast iron skillet comes out with spotty marks which are a bit sticky. I've repeated the process twice but now I am doubtful about doing it one more time. I am using canola oil and a convection oven at 450F, leaving the pan upside down for 1 hour.