We have, because of Corona, started to make our own bread daily. This means we have dough in a round bowl in the fridge all the time, taking up a lot of space we can't use (on top of it, but also around it, because of the corners). I was wondering if it's possible to buy a square container with a completely closing lid, to make space on top of it in the fridge, as an extra shelf.
The problem I see, is that the yeast is creating air bubbles in the dough, basically filling the container with gas and therefore overpressure.
What kind dough-containers would be suitable? Do they need an air-valve to prevent overpressure in the container?