As the title says: the vacuum packed salmon fillets have been sitting in a turned off fridge for quite some hours. The packs only felt a little cooler than the room temperature of +/- 20 degrees Celsius (68℉). They have been put in a working fridge immediately after finding out. If they weren't vacuum packed, I'd have thrown them away already.
Can I still safely eat them if they do not smell bad, or should I throw them out?