Of course it would depend on a lot of factors but how much dry yeast equivalent would you say very approximately the above home yeast production recipe link would produce? There is shortage of yeast in Japan (and in USA)- luckily we think we have sourced yeast from a shop.

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    That is just instructions for making a sourdough starter. – GdD Jun 15 '20 at 8:20
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    It's also the Daily Mail, which isn't renowned for accuracy even in simple, non-controversial topics, and always overcooks the headline – Chris H Jun 15 '20 at 9:53

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