I'm not a native English speaker so I'll do my best to explain what I envision.
I was wondering if there is some sort of... kitchen utensil, a pot of some kind that has a... sieve of some sort at its bottom to separate the food I'm trying to cook from the juices it extrudes?
So, say I'm putting some peas and corn in this thing and sprinkling them with grated cheese on top. Putting it in the oven when heating the cheese will start to ooze fat which kind of grosses me out, skip the judgement, I like the way I am, so it'd be perfect if there was this sieve thing at the bottom to let the fat through but keep the peas and corn on top.
Anyone know of such a thing or two separate utensils that are designed to be combined in such a way?