I usually use simple recipes for salmon fin soup (tomato soup + salmon fin with some seasoning mostly). It tastes good but the smell of salmon fin is not.
What should I do to reduce or remove the smell?
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1Can you elaborate more? Do you mean the fishy smell?– RyanCommented Jun 25, 2020 at 5:36
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1I normally use ginger or lemon to keep away the fishy smell, but I will need to know what other ingredients/ seasoning you are using and how you prepare your salmon in order to give you advice.– RyanCommented Jun 25, 2020 at 5:38
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Thanks for the comments. Yes it's the fishy smell. I think lemon should work since there're just tomatoes and some salt/pepper.– Luke VoCommented Jun 25, 2020 at 12:15
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