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I usually use simple recipes for salmon fin soup (tomato soup + salmon fin with some seasoning mostly). It tastes good but the smell of salmon fin is not.

What should I do to reduce or remove the smell?

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    Can you elaborate more? Do you mean the fishy smell? – Ryan Jun 25 '20 at 5:36
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    I normally use ginger or lemon to keep away the fishy smell, but I will need to know what other ingredients/ seasoning you are using and how you prepare your salmon in order to give you advice. – Ryan Jun 25 '20 at 5:38
  • Thanks for the comments. Yes it's the fishy smell. I think lemon should work since there're just tomatoes and some salt/pepper. – Luke Vo Jun 25 '20 at 12:15

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