I've made this recipe for Chewy Vegan Tahini Chocolate Chip Cookies and they are indeed chewy and delicious.
I never used refined coconut oil before so I did some research. I saw a lot of recipes claiming "chewy" when they called for refined coconut oil. But I haven't found anything that explained why.
What is it about this oil that produces chewy-ness? What is the science behind refined coconut oil producing this texture?