I often use butter to cook most of my dishes. I tend to spice this butter with various things (chili seeds, herbs etc) and it will naturally absorb some of the flavours of whatever is being cooked.
Could this flavored butter mix be cooled and frozen for use at another time?
i.e. I do a bacon fry up and want to use it again for scrambled eggs another time.
If so, would it be as simple as waiting for it to cool, putting it in a container and freezing it?
This answer seems to be what I am looking to accomplish, I just would like to know if my understanding of the storage is correct.