I am really craving goulash today, but I don't have any cabbage. However I have a winter squash, its orange inside, quite like a pumpkin, but not quite a pumpkin, as the skin is green-orange. No, its not an unripe pumpkin, its just squash like this.
I will also use ghee, goat meat and spring onion, because I don't have normal onions. And a tiny cast iron pot, and only making a small portion, for 1 person, 1 meal.
Will that work to make goulash?