So essentially I have three options since I only have a microwave oven(with convection and a grill) and something called as a "gas tandoor". A gas tandoor is like a grill placed directly on a stove but is covered by a dome shaped metal top.
What I want to know is among the following methods, which will give me the best results?(like fluffiness and crispy bottom)
- Baking the pizza in a pan to get a crispy bottom and then transfer it to a microwave oven and baking it further in convection mode.
- Baking the pizza in a pan to get a crispy bottom and then transfer it to a microwave oven and baking it further in grill mode.
- Placing the pizza in a pizza pan and putting it in the gas tandoor.
I want to make a NYC style pizza or a Neapolitan style pizza, NOT a Chicago style deep dish pizza.