i have made the chocolate pudding and accidentally added loads of sugar..now it is too sweet n too sticky..what can i do with it except throwing it out?
I once ran into the same problem. I ended up making frozen pudding pops out of them. Boy were they a hit.
I just put the pudding in several ice cube trays and a few wax coated paper cups.
Pop them into the freezer.
Insert plastic spoons or popsicle sticks when it gets frozen enough to hold the spoon or stick. .
Serve with a smile, you are about to achieve 'Hero' status.