i have made the chocolate pudding and accidentally added loads of sugar..now it is too sweet n too sticky..what can i do with it except throwing it out?
Do you have the ingredients necessary to make more? You could make a second batch, without adding sugar, and combine them.
I once ran into the same problem. I ended up making frozen pudding pops out of them. Boy were they a hit.
I just put the pudding in several ice cube trays and a few wax coated paper cups.
Pop them into the freezer.
Insert plastic spoons or popsicle sticks when it gets frozen enough to hold the spoon or stick. .
Serve with a smile, you are about to achieve 'Hero' status.
If it's stiff, it could be used to top or fill a sponge cake. Icing is sweet by design. If it isn't stiff adding more icing sugar should stiffen it enough to set.