I threw it away but was told later that someone else (a professional cook/chef) had said that, as it was (supposedly) vacuum-packed, it was safe to use a few days later than the use by date.
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1Alternatively, cooking.stackexchange.com/questions/46722/…– SneftelAug 3, 2020 at 20:28
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2The edit doesn't make it any less of a duplicate, sorry. If you want to learn basic food safety, please read our writeup under cooking.stackexchange.com/tags/food-safety/info. We tend to close as duplicagtes all questions which are already covered by the information there and in the linked questions.– rumtscho ♦Aug 4, 2020 at 15:31
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1 Answer
I buy most of my meat in the "last day" section ,as long as it is sealed. Sometime I cook in a week, sometime I freeze it , never a problem.
answered Aug 3, 2020 at 21:00
