I need some advice, I bought some Black Thai glutinous rice, but it just isn't getting the right texture.
- soaked it overnight
- soaked it over 2 nights
- boiled it
- slow cooked it
- steamed it
I have tried various times from 1 hour up till 6 hours for the above.
No matter what I do, the texture isn't right. It's crunchy on the outside, like it has a shell but it's soft on the inside. It's not chewy and soft at all unfortunately.
Any tips and insights would be helpful!