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I am planning to place a meal (salmon + rice) in a refrigerator after having frozen it.

How can I tell when it's thawed?

1 Answer 1

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Aside from simply feeling the package, a thermometer would be the most accurate way to tell.

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  • thanks for the response - what temperature range should I be looking for?
    – nz_21
    Commented Aug 17, 2020 at 0:16
  • 32F (0C) is the freezing point of water. Most refrigerators are below 40F (4C), but above 32F (0C).
    – moscafj
    Commented Aug 17, 2020 at 0:32
  • so a properly thawed meal should be between 0C - 4C?
    – nz_21
    Commented Aug 17, 2020 at 16:12
  • 0C will be frozen. Above 4C puts you in the danger zone.
    – moscafj
    Commented Aug 17, 2020 at 16:37
  • so a properly thawed meal should be between 0C - 4C?
    – nz_21
    Commented Aug 18, 2020 at 12:34

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