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I have recently applied for a role at a company which makes vegan meat substitutes (specifically chicken and bacon) and I was wondering how products such as these would be made from soy and pea protein.

Would anyone be able to explain the key steps in the manufacturing process of these?

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Those are probably trade secrets (beyond meat ans others...)

There are many recipes/youtube videos out there showing how to make it at home.

I assume industrial plant based meat producers are doing the same but optimized for high yield (and consistency)

for example, this one show how to make "chicken"

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