I want to use jaggery powder in a recipe which is meant to be long stored. I am unable to find how to dehydrate jaggery block and then form powder to remove moisture content from jaggery. Any ideas?

  • Note that the storage time of powder vs block jaggery is about the jaggery itself and does not have to translate to different storage time for a recipe made with it
    – rumtscho
    Aug 23 '20 at 10:11

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